MARTELL COHIBA COGNAC 0,7L

Martell Cohiba Cognac – a tribute to French craftsmanship and Cuban elegance.

Martell Cohiba Cognac is an extraordinary spirit created by one of the most renowned French distilleries – Maison Martell, whose tradition dates back to 1715. This exclusive cognac is a unique combination of French craftsmanship and Cuban spirit – crafted especially to accompany the legendary Cohiba cigars.

It is made from carefully selected eaux-de-vie originating mainly from the Grande Champagne region – considered the most precious terroir in the world of cognac, famed for its finesse, depth, and long finish. Each eau-de-vie used ages for many years in fine French oak casks, which impart subtle notes of vanilla, spice, cocoa, and noble wood, while enhancing its remarkable smoothness.

Long maturation allows Martell Cohiba to achieve perfect harmony between intensity and elegance – creating a spirit with full, rounded structure and exceptional depth. Martell Cohiba Cognac symbolizes harmony between two worlds – French tradition and Cuban soul. It combines power, finesse, and prestige, making it the perfect choice for connoisseurs seeking a cognac of unique character, deep flavor, and luxurious heritage.

Mixology and cocktails with Martell Cohiba Cognac.

Although Martell Cohiba was designed for tasting alongside cigars, its complex and refined character also performs beautifully in mixology. Increasingly, bartenders reach for premium spirits to create cocktails for connoisseurs seeking new taste experiences. Therefore, this exceptional cognac can be used in such compositions as:

• Martell Cohiba Royal Sour – 50 ml Martell Cohiba, 25 ml lemon juice, 15 ml honey syrup, egg white; shake vigorously and serve in a coupe glass, garnished with a lemon peel.
• Cohiba Velvet Manhattan – 45 ml Martell Cohiba, 20 ml red vermouth, a few drops of Angostura Bitters, garnished with a cocktail cherry.
• Golden Cohiba Highball – 40 ml Martell Cohiba, 100 ml premium tonic, a few ice cubes, and a slice of candied ginger for garnish.