MARTELL CORDON BLEU EXTRA OLD COGNAC 40% 0,7L

Martell Cordon Bleu Extra Old Cognac – the essence of French heritage and mastery of taste.

Martell Cordon Bleu Extra Old Cognac is an iconic spirit and one of the most recognizable creations of the legendary House of Martell – one of the oldest French distilleries, with a history dating back to 1715. This exceptional cognac is a tribute to the craftsmanship of Maison Martell’s cellar masters, a symbol of elegance and harmony that has captivated connoisseurs around the world for over a century.

It is composed of carefully selected eaux-de-vie mainly from the Borderies, Grande Champagne, and Fins Bois regions – renowned for their finesse, aromatic depth, and long-lasting finish. Each distillate matures for many years in French oak casks from Tronçais, which impart subtle notes of vanilla, spice, caramel, and roasted almonds while maintaining the cognac’s exceptional smoothness and balance.

Extended aging allows Martell Cordon Bleu to achieve a perfect balance between flavor intensity and refined delicacy. From the very first sip, this cognac reveals fullness, depth, and character – the embodiment of Maison Martell’s timeless elegance. It combines richness, finesse, and classic style, making it the ideal choice for connoisseurs seeking an authentic tasting experience steeped in luxury and tradition.

Mixology and cocktails with Martell Cordon Bleu Extra Old Cognac.

Although Martell Cordon Bleu was created for pure enjoyment, it increasingly inspires bartenders to craft premium cocktails. Its depth and elegance shine in modern interpretations of classic recipes. Below are a few easy-to-make compositions:

• Cordon Bleu Old Fashioned – 50 ml Martell Cordon Bleu, 1 sugar cube, a few dashes of Angostura Bitters, a splash of water; stir in an Old Fashioned glass with ice and garnish with an orange peel.
• Azure Sidecar – 45 ml Martell Cordon Bleu, 25 ml orange liqueur, 20 ml lemon juice; shake with ice and strain into a cocktail glass, garnish the rim with sugar.
• Cordon Bleu & Ginger – 40 ml Martell Cordon Bleu, 100 ml ginger beer, a few ice cubes, fresh ginger slice, and lime for garnish.